Browsing by Author "Vidanarachchi, J.K."

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Effect of Processed Mung Bean (Vignaradiata L.) on Modulating Serum Lipid and Glucose Concentrations in Wistar Rats (Rattus norvegicus)

Liyanage, R.; Jayathilake, C.; Rizliya, V.; Jayawardana, B.C.; Vidanarachchi, J.K. (Sri Lanka Association for the Advancement of Science, Colombo 07, 2015-12-01)

A high serum cholesterol level is a major risk factor for cardio vascular disease (CVD). The study assessed the in vivo hypocholesterolemic and hypoglycaemic effect of raw and processed mung bean powder (Variety MI 6) ...
Hypolipidemic Activity and Hypoglycemic Effects of Banana Blossom (Musa acuminate Colla) Incorporated Experimental Diets in Wistar Rats

Liyanage, R.; Rizliya, V.; Jayathilake, C.; Jayawardana, B.C.; Vidanarachchi, J.K. (Sri Lanka Association for the Advancement of Science, Colombo 07, 2015-12-01)

Banana blossom is a popular Sri Lankan dish consumed as a curry as well as a boiled or deep fried salad, which is rich in nutrients and antioxidants. The present work was designed to study the hypolipidemic and hypoglycemic ...

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