Browsing by Author "Jayasinghe, J.M.J.K."

ASSESSMENT OF PESTICIDE USAGE FOR VEGETABLE CULTIVATION IN NUWARA ELIYA DISTRICT

Dilhani, R.A.D.I.; Chaminda, K.G.S.; Pathirana, K.P.S.R.; Marapana, R.A.U.J.; Jayasinghe, J.M.J.K.; Navarathna, S.B. (PROCEEDINGS - IRCHSS 2015, 2015)

Attached

Characterization of Flour from Sri Lankan Cassava (Manihot esculenta) Cultivars

Nilusha, R.A.T.; Perera, O.D.A.N.; Perera, P.I.P.; Jayasinghe, J.M.J.K. (Uva Wellassa University, 2019)

Cassava is an important crop for low income families in Sri Lanka to consume as boiled or fried roots. It is a good source for product diversification in food industry. Thus, present study was a preliminary investigation ...

Comparison of ABTS, DPPH, and FRAP Assays for Estimating Antioxidant Potential of Selected Sri Lankan Traditional Sweetmeats

Mihiranie, M.K.S.; Jayasinghe, J.M.J.K.; Wanasundara, J.P.D.; Jayasinghe, C.V.L. (2019)

Fifteen Sri Lankan traditional sweetmeats (Hendi kewum, Beraliya kewum, Naran kewum, Athirasa, Mung kewum, Aasmi, Kokis, Undu walalu, Welithalapa, Bedihaalpiti aggala, Dodol, Aluwa, Thala guli, Kurahan helapa and Pusnambu) ...

Conversion of Industrial Waste of Pineapple (Peel) into Vinegar by Accelerated Method for Commercialization

Jayasinghe, C.V.L.; Gunathilake, K.D.P.P.; Jayasinghe, J.M.J.K.; Sukirtha, S. (2017)

Attached

Development of Banana Fingers Coated with Leaf Gum of True Cinnamon (Cinnamomum verum)

Chathurika, V.G.T.; Weerasuriya, S.N.; Jayasinghe, J.M.J.K. (Sri Lanka Association for the Advancement of Science, Colombo 07, 2015-12-01)

Banana fingers were prepared with matured unripe Ash banana (Musa acuminata) to be used as a supplement to potato fingers. Ash plantains were hand peeled and cut into rectangular shape strips (1/2 x 1/2 x 5 cm) and dipped ...

Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview

Nilusha, R.A.T.; Jayasinghe, J.M.J.K.; Perera, O.D.A.N.; Perera, P.I.P. (Hindawi, 2019)

Pasta is a widely consumed food in all over the world. Coarse semolina obtained from durum wheat and water are the main ingredients of conventional pasta products. e amount of gluten and quality level of durum wheat, are ...

FUNCTIONAL PROPERTIES OF FTOUR FROM FIVE DIFFERENT SRI TANKAN CASSAVA (Mannihot esculento) CUITIVARS

Nilusha, R.A.T.; Perera, O.D.A.N.; Perera, P.l.P.; Jayasinghe, J.M.J.K. (2019)

Identification of Potential Risk of Zinc Contamination in Tomatoes through Fungicide Application in Hanguranketha, Sri Lanka

Chaminda, K.G.S.; Dilhani, R.A.D.I.; Pathirana, K.P.S.R.; Marapana, R.A.U.J.; Jayasinghe, J.M.J.K.; Nawarathne, S.B. (Sri Lanka Association for the Advancement of Science, Colombo 07, 2015-11-30)

Heavy metal contamination of foodstuffs is a topic of considerable concern nowadays because of increasing health hazards. The objective of this study was to identify the potential risk of Zn contamination through fungicide ...

IN-VITRO INHIBITORY EFFECTS ON ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE AND MODES OF INHIBITION OF Vateria copallifera SEEDS

Mihiranie, M.K.S.; Jayasinghe, J.M.J.K.; Jayasinghe, C.V.L.; Wanasundara, J.P.D. (2020)

The objective of present study was to determine the inhibition capacity and modes of inhibition of fresh and debittered Vateria copallifera seed extract against alpha-amylase and alpha-glucosidase enzymatic reactions. ...

NUTRITIONAL AND ANTIOXIDANT POTENTIAL OF POPULAR SRI LANKAN TRADITIONAL SWEETMEATS

Mihiranie, M.K.S.; Jayasinghe, J.M.J.K.; Jayasinghe, C.V.L.; Wanasundara, J.P.D. (2019)

Sweetmeats have gained tremendous attention among the Sri Lankan traditional foods, especially during the traditional Sinhala and Tamil New Year or any occasion. This study investigated the macro-nutrients and antioxidant ...

Pesticide Contaminated Crop Residues and Water Usage for Dairy Cattle Rearing in Walapane DS Division, Sri Lanka

Pathirana, K.P.S.R.; Katukurunda, K.G.S.C.; Dilhani, R.A.D.I.; Marapana, R.A.U.J.; Jayasinghe, J.M.J.K.; Navaratne, S.B. (IJIRT,Ahmedabad, 2015-11)

Contamination of milk with pesticide residues is a matter of serious concern. The extensive use of pesticides may lead to environmental and food contamination also risk of contamination was occurred especially in up country ...

Pesticide contaminated crop residues and water usage for dairy cattle rearing in Walapane DS division, Sri Lanka

Pathirana, K.P.S.R.; Katukurunda, K.G.S.C.; Dilhani, R.A.D.I.; Marapana, R.A.U.J.; Jayasinghe, J.M.J.K.; Navaratne, S.B. (International Journal of Innovative Research in Technology, 2015)

Attached

Pesticide contaminated crop residues and water usage for dairy cattle rearing in Walapane DS division, Sri Lanka

Pathirana, K.P.S.R.; Katukurunda, K.G.S.C.; Dilhani, R.A.D.l.; Marapana, R.A.U.J.; Jayasinghe, J.M.J.K.; Navaratne, S.B. (INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN TECHNOLOGY, 2015-11)

Attached

Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties

Nilusha, R.A.T.; Jayasinghe, J.M.J.K.; Perera, O.D.A.N.; Perera, P.I.P.; Jayasinghe, C.V.L. (Hindawi, 2022)

Cassava flour has a high potential to contribute as a raw material in the food industry. This study was aimed at characterizing flours from Sri Lankan cassava varieties with a view to explore the potential in food ...

QUANTIFICATION OF ORGANOPHOSPHORUS PESTICIDES RESIDUES COW'S MILK COLLECTED FROM NUWARA ELIYA DISTRICT

Pathirana, K.P.S.R.; Ranasinghe, R.A.D.I.; Chaminda, K.G.S.; Marapana, R.A.U.J.; Jayasinghe, J.M.J.K.; Navarathna, S.B. (2017-09)

Risk of Using Crop Residues and Water That Are Contaminated with Pesticides for Feeding Cattle’s in Nuwara Eliya DS Division

Pathirana, K.P.S.R.; Chaminda, K.G.S.; Dilhani, R.A.D.I.; Marapana, R.A.U.J.; Jayasinghe, J.M.J.K.; Navaratne, S.B. (University of Sri Jayewardenepura, Nugegoda, 2015-12-07)

Farmers who cultivate upcountry vegetables in Nuwara Eliya apply high amounts of pesticides, due to the intensive cultivation of hybrid crop varieties and highly favorable weather conditions. The extensive use of pesticides ...

Risk of using crop residues and water that are Contaminated with pesticides for feeding cattle’s in Nuwara Eliya DS division

Pathirana, K.P.S.R.; Chaminda, K.G.S.; Dilhani, R.A.D.I.; Marapana, R.A.U.J.; Jayasinghe, J.M.J.K.; Navarathne, S.B. (Proceedings of 12th International Conference on Business Management, 2015)

Attached

Study on nutritional and antioxidant properties of selected Sri Lankan traditional sweetmeats

Mihiranie, M.K.S.; Jayasinghe, J.M.J.K.; Jayasinghe, C.V.L.; Wanasundara, J.P.D. (2019)

Sweetmeats are an essential entity of Sri Lankan traditional food culture; however, they have not been fully investigated. This study aimed to investigate the macronutrients and antioxidant properties o f seventeen ...

Browsing by Author "Jayasinghe, J.M.J.K."

Browsing by Author "Jayasinghe, J.M.J.K."

Search DSpace

Browse

All of DSpace

My Account