Browsing by Author "Marapana, R.A.U.J."

ANALYSIS OF MICROBIOLOGICAL QUALITY OF POWDERED MILK AND PASTEURIZED MILK IN COLOMBO AND GAMPAHA DISTRICTS- A CASE STUDY

Perera, P.M.P.A.S.; Munasingh, D.H.H.; Marapana, R.A.U.J. (2017)

Analysis of proximate composition and physicochemical properties of pineapple wastes

Kodagoda, K.H.G.K.; Marapana, R.A.U.J. (Sri Lanka Association for the Advancement of Science 2017 December, 2017-12)

ANALYSIS OF SELECTED NUTRITIONAL PARAMETERS OF POWDERED MILK AND PASTEURIZED MILK IN THE SRI LANKAN MARKET

Perera, P.M.P.A.S.; Munasinghe, D.H.H.; Marapana, R.A.U.J. (2017-09)

ASSESSMENT OF PESTICIDE USAGE FOR VEGETABLE CULTIVATION IN NUWARA ELIYA DISTRICT

Dilhani, R.A.D.I.; Chaminda, K.G.S.; Pathirana, K.P.S.R.; Marapana, R.A.U.J.; Jayasinghe, J.M.J.K.; Navarathna, S.B. (PROCEEDINGS - IRCHSS 2015, 2015)

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Biochemical changes during ripening of banana: A review

Maduwanthi, S.D.T.; Marapana, R.A.U.J. (2016 - 2018 International Journal of Food Science and Nutrition, 2017-09)

In fruit ripening fruits undergo different biochemical and physical changes and those changes are characteristic to different fruits. Studying the nature of those changes may beneficial for postharvest handling of particular ...

Determination of Sugar Utilisation by Pediococcus pentosaceus in Fermentation of Madathawalu

Wijemanna, N.D.; Divisekera, D.M.W.D.; Hewajulige, I.G.N.; Gunasekera, M.M.N.P.; Goonaratne, J.; Marapana, R.A.U.J. (South Asian Institute of Technology and Medicine, Malambe, 2015)

In order to study the kinetics of the Lactic acid bacteria in indigenous rice based media, it is essential to investigate sugar utilization pattern by the isolate. Therefore, the objective of the study was to determine the ...

DETERMINATION OF SUGAR UTILISATION BY Pediococcus pentosaceus IN FERMENTATION OF MADATHAWALU

Wijemana, N.D.; Divisekera, D.M.W.D.; Hewajulige, I.G.N.; Gunasekera, M.M.N.P.; Goonaratne, J.; Marapana, R.A.U.J. (International Research Symposium on Engineering Advancements 2015 (RSEA 2015) SAITM, Malabe, Sri-Lanka, 2015)

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Development of cheese analogue by substitution of milk fat from vegetable fats

Marapana, R.A.U.J.; Kaluarachchi, C.G.; Kodagoda, K.H.G.K.; Serasinhe, R.T. (2016 - 2018 International Journal of Food Science and Nutrition, 2017-07)

The experiment was conducted to develop a cheese analogue by the incorporation of Corn oil or Palm oil to skim milk while comparing with commercial cheese via sensory/chemical evaluations. Four analogues were produced with ...

Development of non-alcoholic wines from the wastes of mauritius pineapple variety and its physicochemical properties

Kodagoda, K.H.G.K.; Marapana, R.A.U.J. (2017)

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Effect of blanching and acidification as a pretreatment to minimize surface white discolouration of sliced carrots in pickles

Madurangi, A.D.R.; Marapana, R.A.U.J. (2016)

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Effect of Different Dress Weight Categories on Yield Part Percentage and Relationship of Live and Dress Weight of Broiler Carcasses Slaughter at Different Conditions

Marapana, R.A.U.J. (Journal of Food Science and Technology, 2016)

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Effect of emulsifiers on stability of ice cream: identifying best emulsifier and stabilizer blend

Marapana, R.A.U.J.; Rathnayake, D.M.K.N. (2016)

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Effect of naringinase enzymatic treatment on the bitter compound naringin in fresh juice of "Bibila sweet" oranges

De Silva, G.O.; Marapana, R.A.U.J.; Manawaduge, R. (2017)

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Effect of the nutritional composition on the textural quality of two gherkins (Cucumis sativus L.) varieties (Ajax & Vlasset) on brine fermentation

Uthpala, T.G.G.; Marapana, R.A.U.J.; Pathirage, A.C.; Jayawardana, S.A.S. (2016)

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Evaluation of the potential antioxidant properties of three varieties of sea weed collected from Sri Lankan coastal areas

Rukunayaka, S.D.; Marapana, R.A.U.J. (2017-11)

Extraction, Crystallization, Preservation, Pelletizing and Quantification of Hydroxy Citric Acid from Garcinia cambogia

Edirisinghe, E.A.H.E.; Navaratne, S.B.; Marapana, R.A.U.J.; Jayasinghe, J. (2015-09)

Hydroxycitric acid (HCA), both free acid and lactone forms is present in the fruit rind, of Garcinia species and it is known to help to prevent obesity. HCA is isolated from dehydrated Garcinia cambogia fruit rind at 60°C, ...

Extraction, Crystallization, Preservtion, Pelletizing and Quantification of Hydroxy Citric Acid from Garcinia Cambogia

Edirisinghe, E.A.H.E.; Nawarathna, S.B.; Marapana, R.A.U.J.; Jaysinghe, J. (International Journal of Innovative Research in Technology, 2015)

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EXTRACTION, CRYSTALLIZATION, PRESERVTION, PELLETIZING AND QUANTIFICATION OF HYDROXY CITRIC ACID FROM GARCINIA CAMBOGIA

Edirisinghe, E.A.H.E.; Nawarathna, S.B.; Marapana, R.A.U.J.; Jaysinghe, J. (INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN TECHNOLOGY, 2015-09)

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Identification of main chemical compound responsible for the bitterness in pasteurized juice of "Bibila Sweet" oranges

De Silva, G.O.; Marapana, R.A.U.J. (2017)

Identification of Potential Risk of Zinc Contamination in Tomatoes through Fungicide Application in Hanguranketha, Sri Lanka

Chaminda, K.G.S.; Dilhani, R.A.D.I.; Pathirana, K.P.S.R.; Marapana, R.A.U.J.; Jayasinghe, J.M.J.K.; Nawarathne, S.B. (Sri Lanka Association for the Advancement of Science, Colombo 07, 2015-11-30)

Heavy metal contamination of foodstuffs is a topic of considerable concern nowadays because of increasing health hazards. The objective of this study was to identify the potential risk of Zn contamination through fungicide ...

Browsing by Author "Marapana, R.A.U.J."

Browsing by Author "Marapana, R.A.U.J."

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