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The growth stimulatory effect produced by combining different sources of prebiotics i.e; Fiber isolates from Musa sp pseudostem, polyphenol extracts from Sesbania grandiflora flower petal and non-digestible polysaccharide ...

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Green leafy vegetables are considered as a good source of nutrients (vitamins, minerals, fibers and phytochemicals), particularly among urban populations dependant on plant based diets. Recently, several research studies ...

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Felicitating probiotics by prebiotics attribute to harvest the promised health benefits from probiotics. This study aims to produce an integrated prebiotic combination which consists of three different sources of plant ...

Increasing consumer awareness for health-promoting food has led people to focus more on plant based food sources. This emerges with the need to identify novel edible plant sources for food industry. This study was conducted ...

Excessive buildup of heavy metals in agricultural soils may contribute to environmental contamination, as well as increased heavy metal uptake by vegetable crops, which ultimately leads to adverse health consequences in ...

Cassava (Manihotesculenta), is one of the most important food crops in the humid tropics. Sri Lanka has a surplus production of cassava. Developing of proper technologies is needed to increase the utilization of cassava ...

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