Browsing by Subject "β-carotene"

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B -Carotene Content of M. longifolia Seed Oil in Different Agro-Climatic Zones in Sri Lanka, The Effect of Heat on Its Stability and the Composition of Seed Cake

Munasinghe, M.; Wansapala, M.A.J. (2015-12-17)

M. longifolia is a plant with a seed rich of edible oil (more than 50%), but is still under-utilized for edible purposes in Sri Lankan context. It shows a wide distribution throughout the country representing several ...
Spectroscopic Studies of Neutral and Chemically Oxidized Species of β-Carotene, Lycopene and Norbixin in CH2Cl2: Fluorescence from Intermediate Compounds

Alwis, D.D.D.H.; Chandrika, U.G.; Jayaweera, P.M. (Elsevier, 2015)

Radical cations, dications and oxidized intermediate species of three carotenoids, namely, p-carotene, lycopene and norbixin, were generated in CH2Cl2 solutions via chemical oxidation using anhydrous FeCl3, UV-vis, ...

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