Browsing by Subject "Palmyrah"

Aspects of the Binding of Acyclic Carotenoids to Flabelliferins from Palmyrah Fruit Pulp

Uluwaduge, I.; Jayaweera, P.M.; Ileperuma, N.; Jansz, E.R.; Thabrew, M.I. (2009)

The fruit pulp of palmyrah (Borassus flabellifer) contains flabelliferins which are glycosides of p-sitosterol. Naturally bound to flabelliferins is an UV active compound, phytofluene, which affects biological activity. ...

The Carotenoids of the Fruit Pulp of Palmyrah (Borassus flabellifer) from Hambantota

Priyadarshani, A.M.B.; Jansz, E.R.; Peiris, H. (2009)

The Hambantota district has relatively new plantations of palmyrah (Borassus flabellifer) and appear to be the future for industrial products from this tree. The tree with morphological type lIB fruit dominates plantations ...

DETERMINATION OF NUTRITIONAL FACTS OF PALMYRAH (BORASSUS FLABELUFER) SAP BASED PRODUCTS EXISTING IN THE MARKET OF JAFFNA PENINSULA

Nilushiny, A.M.; Arahchige, J.W.M.; Srivijeindran, S.; Mary, S. (2015)

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The Effect of the Fruit Pulp of Four Cultivars of Palmyrah on Serum Cholesterol Levels in Mice

Pathberiya, L. Gayathri; Jansz, E.R. (2006)

Four types of the most common paJrnyrah fruit pulp (Borassusflabel/ifer L) were chosen on the basis of morphology of fruit. On feeding to ICR (Institute of Cancer Research) mice at 10% level all types of pulp lowered ...

Flabelliferins of Naringinase Debittered Palmyrah Fruit Pulp

Nikawala, J.K.; Jansz, E.R.; Baeckstrom, P.; Abeysekera, A.M.; Wijeyaratne, S.C. (2000)

Palmyrah (Borassus jlabellifer L) fruit pulp was debittered with the enzyme naringinase, At least three of the 4 natural flabelliferins including the bitter principle (F-II) and an antimicrobial principle (FIl) were ...

A Novel Water Soluble Carotenoid Derivative from Palmyrah (Borassus flabellifer L) Fruit Pulp

Priyadarshani, A.M.B.; Jansz, E.R.; Peiris, H. (2009)

A water soluble carotenoid derivative is reported for the first time. The source was the fruit pulp of palmyrah (Borassus flabellifer L). Using the normal carotenoid extraction procedure the yellow pigment was found to ...

Optimizing the harvesting time of Palmyrah (Borassus flabellifer) haustorium to retain its nutrient content without affecting the development of tuber

Srivijeindran; Jayaweera, C.D.; Navaratnam, P. (Journal of Natural Product and Plant Resource, 2016)

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A pilot study on wound healing using an antibacterial steroidal saponin

Attanayaka, Keerthi; Mendis, Sunil; Jansz, Errol; Ekanayake, Sagarika; Perera, Antoinette (2008)

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Some Studies on the Neurotoxic Effect of Palmyrah odiyal Flour

Perera, P.Shiromi; Jansz, E.R.; Peiris, H. (2006)

Three decades ago palmyrah (Borassus flabellifer) flour (odiyal) was shown to have neurotoxic and hepatotoxic effects. Previous studies have shown that both toxicities can be destroyed by dry heat at 80°C for 45 minutes. ...

Studies on a Hyper-haemolytic Compound of Palmyrah Flour (Odiyal)

Keerthi, A.A.P.; Jansz, E.R.; Ekanayake, S. (2009)

Palmyrah (Borassus flabellifer L.) flour (Odiyal) is well known to contain toxins. A new saponin was isolated from the medium pressure liquid chromatography (MPLC) fraction between 90% - 100% MeOH:EtOAc extract and ...

Studies on Dietary Fibre Content of Four Uncommon Palmyrah Fruit Types

Seneviratne, R.M.S.K.; Johansson, Magnus; Pathberiya, L.Gayathri; Jansz, E.R. (2005)

The fruit pulp of common types of palmyrah (Borassus flabellifer) contains high quantities of dietary fibre and pectin content which had been reported to be 5-7%. Four uncommon fruit types were collected from Mannar, Sri ...

The synergistic neurotoxins of palmyrah (Borassus flabellifer L.) flour

Keerthi, A.A.P.; Jansz, E.R.; Ekanayake, S.; Prekumara, G.A.S. (2009)

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Variations in Carotenoid Profiles of Pulp Morphological Fruit Types of Palmyrah from Kalpitiya

Wijemanne, P.R.; Rajapaksha, R.A.N.K.; Priyadarshani, A.M.B.; Jansz, E.R. (2006)

Depending on the morphology of fruit, palmyrah (Borassus flabellifer) had been classified in 5 types. On extraction, total carotenoid of the types from Kalpitiya was found to vary from 3.3-9.3 mg.lnug' fresh weight. On ...

Browsing by Subject "Palmyrah"

Browsing by Subject "Palmyrah"

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