Browsing by Author "Attygalle, M.V.E."

An Analysis of Acid Vase, Ionic and Water Balance in Rainbow Trout (Salmo gairdneri) Exercised at Cruising Speeds

Attygalle, M.V.E. (1991)

Rainbow trout (Salmo gairdneri) were exercised at cruising speeds for 5 hours. A slight but significant increase in dorsal aortic blood pH after I hour of exercise was accompanied by significant decreases in PeDl and ...

Blood respiratory parameters in three species of cultivated fish

Amarasinghe, I.C.; Attygalle, M.V.E. (1989)

The study was oarried out on three species of fish which are commercially important and presently cultivated in Sri Lanka. These are Oreochromis mossambicus, Oreochromis niloticus and Chanos chanos. Blood parameters measured ...

Development of an Omega 3 Enriched Instant Soup Powder from Sardinella Longiceps

Udari, A.H.G.S.; Wickramasinghe, I.; Attygalle, M.V.E. (IJESRT, 2015-08)

"Indian Oil Sardine" or Sardinellalongiceps is an abundantly caught small pelagic fish of commercial importance in the fisheries industry of Sri Lanka. Being considered as an omega-3 rich fish, effects of cooking on its ...

Development Of An Omega 3 Enriched Instant Soup Powder From Sardinella Longiceps

Udari, A.H.G.S.; Wickramasinghe, I.; Attygalle, M.V.E. (International Journal of Engineering Sciences & Research Technology, 2015)

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Effects of Cooking on Omega 3 Content of Sardinella Iongiceps Emphasizing an Innovative Method to Elevate Omega 3 Intake

Udari, A.H.G.S.; Wickramasinghe, I.; Attygalle, M.V.E. (IJIRT,Ahmedabad, 2015-08)

Most of the small pelagic fish like Sardinella longiceps (Indian oil Sardine) are considered as best sources of Omega 3 Polyunsaturated fatty acids (PUFA). Due to their law cost and availability throughout the year, Sardines ...

Effects of Cooking on Omega 3 Content of Sardinella longiceps Emphasizing an Innovative Method to Elevate Omega 3 Intake

Udari, A.H.G.S.; Wickramasinghe, I.; Attygalle, M.V.E. (International Journal of Innovative Research in Technology, 2015)

Attached

Effects of Low Water pH on Some Heamatological and Physiological Parameters of Oreochromis mossambicus

Amarasinghe, I.C.; Attygalle, M.V.E. (1992)

In this study tolerance to acid water pollution and the effects of acid water pollution on some haematological and physiological parameters were investigated in Oreochromis mossambicus, a species of fish which is well ...

Effects of Salinity on the Survival of the Larval Stages of Penaeus monodon (Tiger Prawn)

Seneviratne, A.G.D.H.; Attygalle, M.V.E. (2001)

The tiger prawn, Penaeus monodon is cultured on a commercial basis in Sri Lanka. From the stage of spawning, through the larval stages, to the harvestable level controlled conditions are maintained especially with ...

Fat Contents and Fatty Acid Profiles of Indian Scad (Decapterus russelli)

Chrishanthi, E.K.I.; Attygalle, M.V.E. (2011)

Indian Scad iDecapterus russelli. Sinhala: Linna) is one of the less expensive fish varieties in the Sri Lankan market. Total fat contents in white muscle. red muscle and skin: and fatty acid composition in white muscle ...

Food and Feeding of Brown-stage Eels of Anguilla Bicolor in the Bolgoda Estuary

Rupasinghe, H.; Attygalle, M.V.E. (2006)

Live samples of brown- stage eels of Anguilla bicolor were collected from the Bolgoda Estuary. The samples were grouped as <30Omm, 300-400mm, 400- 500mm, 500-60Omm and >600mm total length. The stomachs were injected ...

Lipid Composition of Skin and Muscle of the Indo-Pacific Sailfish, Istiophorus platypterus

Thilakarathne, L.A.D.S.; Attygalle, M.V.E. (2009)

The fat contents and fatty acid profiles of the skin, dorsal muscle, ventral muscle and belly flap of the Indo-Pacific sailfish, Istiophorus platypterus (Thalapatha) were determined. Three fish samples per month ...

Mineral Spectrum in Different Body Parts of Five Species of Tuna Consumed in Sri Lanka

Karunarathna, K.A.A.U.; Attygalle, M.V.E. (2009)

The mineral spectrum of five species of tuna namely; skipjack (Balaya, Katsuwonus pelamisi ,Yellow fin tuna (Kellawalla, Thunnus albacares), Bullet tuna( Ragoduwa, Auxis rochei), Frigate tuna (Alagoduwa, Auxis thazard) ...

Nutritional Evaluation in Five Species of Tuna

Karunarathna, K.A.A.U.; Attygalle, M.V.E. (2010)

Proximate composition was determined in different body parts (skin, white muscle, red muscle, head muscle and belly flap) of five species of tuna; Katsuwonus pelamis (skipjack, balaya,) , Thunnus albacares (yellow fin ...

Osmoregulation of Some Fishes from the Bolgoda Estuary

Jayewardena, J.M.C.K.; Attygalle, M.V.E. (1999)

The three species of fish studied here, £troplus maculatus, Etroplus suratensis and Puntius filamentosus are teleosts indigenous to Sri Lanka. The three species are found in abundance in the Bolgoda estuary and specimens ...

Osmotic Regulation in Metapenaeus ensis

Attygalle, M.V.E. (1995)

Experiments were conducted to determine salinity tolerance and some aspects of osmotic regulation in the prawn Metapenaeus ensis. 100% survival was observed in the full range of sea water concentrations (0-100% s. w.) ...

Ranasinghe, T.R.; Attygalle, M.V.E. (2009)

In the present study the fat content and fatty acid compositions in three size classes «15cm, 15-20cm, >20cm) of male and female Amblygaster sirm (Spotted sardinella, Hurulla) were evaluated. The fat content increased gradually ...

Utilisation of Sardinella longiceps in a Value Added Product Development in the Form of Omega-3 Enriched Instant Soup Powder

Udari, A.H.G.S.; Wickramasinghe, I.; Attygalle, M.V.E. (University of Sri Jayewardenepura, Nugegoda, 2015-10-16)

Indian Oil Sardine or Sardinella longiceps is one of the most abundantly caught c1upeoidsunder coastal pelagic fisheries in Sri Lanka. So far, there is no evidence of utilizing it in a possible value added food product ...

Browsing by Author "Attygalle, M.V.E."

Browsing by Author "Attygalle, M.V.E."

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