Jackfruit (Artocarpus heterophyllus Lam.) is one of the popular crops in Sri Lanka. This study was carried out to investigate the changes in physicochemical properties including colour, texture, moisture content, total ...

Gelatin, which is widely used in the food industry, is a protein derived from partial denaturation of collagen. The primary sources of industrial gelatin are porcine skin or bovine hide, but their utilization is restricted ...