http://dr.lib.sjp.ac.lk/handle/123456789/4635 2026-04-23T10:14:35Z http://dr.lib.sjp.ac.lk/handle/123456789/4637 Conflict of Development, Culture Ahead of Definition: Field Study in Mahaweli System “C” in Sri Lanka Amarathunge, S.P.P.; Rathnayake, R.M.A.K.; Fernando, P.J.S.; Bandara, Y.M.H.P.M.; Gunasekara, W.G.V. In the 1960s, “Development” was an economic phenomenon, but in the latter period measures related with poverty, inequality and unemployment were also embedded into the concept. The introduction of Physical Quality Life Index in the 1970s and the Human Development Index in 1990 broadened the way of measuring development. Development must be conceived of as a multidimensional process involving major changes in the social structures, popular attitudes and social and national institutions as well as the acceleration of economic growth, the reduction of inequality and the eradication of poverty. However, so far human goals of development in light of cultural aspects embodied in the life styles of people have not been considered in definitions of development. This study concentrates on the ambiguity in the development definitions. In the attainment of this objective, the paper peruses the Mahaweli development project, the largest integrated rural development multipurpose program that was implemented in Sri Lanka. According to the “Project Reassessment Report” prepared by the World Bank in 2004, assessments rate the outcomes as highly unsatisfactory, based on the modest relevance of the project’s development activities, modest progress in achieving those objectives and negligible efficiency. The study was conducted based upon the survey-based methodology. Primary data were collected through the survey conducted in three selected areas attached to the Mahaweli “C” system, namely (1) Hobariyawa, (2) Millaththawa and (3) Wiranagama. Descriptive statistical methods were utilized to analyze the data. The major statistical techniques used were percentage analysis, correlation analysis and other qualitative methods. Out of the total households residing in these three areas, 71 households that earn their income from fishery, livestock, paddy and other crops were randomly selected as the sample of the study. Firstly, the study revealed that people who live in this division are satisfied with what they have achieved and are contended, trustworthy and healthy though this project has not become a success according to the national objectives. Secondly, these people have not got caught in the ‘competition’ and everybody is at the same level. Hence they live a very relaxed life. Finally, this concludes that the progress attained by these masses have been underestimated by interpreting it in terms of quantitative and economic aspects of development. Hence, cultural aspects, personal religious beliefs and attitudes should also be taken into account in assessing ‘Development’. 2008-01-01T00:00:00Z http://dr.lib.sjp.ac.lk/handle/123456789/4636 Value Addition as a Strategy of Strengthening the Food-Processing Sector in Sri Lanka; a Case Study of MDK Food Products (Pvt) Ltd. Samaraweera, P.; Amaratunge, S.P.P. This study aims at identifying the means of enhancing value addition within the food-processing sector, which would be directed towards the economic development of Sri Lanka. Firstly, the study has analyzed the sector’s contribution to the economic development and its relative importance in terms of value addition, employment and labor productivity using latest available data. The growth in the above three parameters for nine industrial categories were measured and assigned to the productivity and employment quadrants based on their performances. This reveals that, out of nine industrial categories, only the food, beverage and tobacco products sector,has recorded affirmative growth in all three parameters. Unfortunately, net agriculture surplus in terms of foreign trade was rapidly deteriorated during the past 2 decades within this industrial category emphasizing the inattention at improving value addition. Thus, it is important to encourage value addition and increase the productivity level within the sector as a means of facing international competition. An in-depth case study representing the domestic food-processing industry was undertaken to ascertain the value-added initiatives in terms of two dimensions i.e. innovation and coordination, which is to be adopted at firm level. The case study reveals that by adopting value added initiatives, the firms can enhance value addition and productivity levels. In this regard, the role of the fi rm as the value generator and the role of the government as the facilitator can be highlighted. 2008-01-01T00:00:00Z