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USE OF NUTRIENT FORTIFIED KING COCONUT WATER AS AN ISOTONIC THIRST QUENCHING BEVERAGE FOR SPORTS MEN & WOMEN
Chandresekara, C.M.K.V.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
ANALYSIS OF METAL CONTENT IN BLACK PEPPER POWDER AVAILABLE IN THE SRI LANKAN MARKET
Sandanayake, P.T.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
CHARACTERIZATION OF RICE AND RICE STARCH OF DIFFERENT CULTIVARS
KANAGESWARAN, L.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Analysis of Metal Content in Turmeric Powder Available in the Sri Lankan Market
Withanage, M.N.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
Utilization of Sardinella longiceps in a value added product development in the form of omega-3 enriched instant soup powder
Udari, A.H.G.S.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
Development of a Value Added Bread using Kithul (Caryota urens) Flour
Senanayake, D.M.C.N.K.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
A study on the adequacy of dietary intake of macro nutrients for pregnant mothers in Kalutara district
Perera, G.R.P.K.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
Formulation and development of a savory granola bar with textured soya protein and dehydrated fish as a "source of protein"
Wijethunga, H.M.D.B.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
DEVELOPMENT OF AN INTEGRATED PROCESS FOR THE UTILIZATION OF COCONUT CONTENTS
Hazzan, M.J.M.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Calcium intake and factors associated with the use of calcium supplements; a case study in Maharagama Divisional Secretarial Division, Colombo District
Andrahennadi, A.T.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
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ALWIS, P.B. (1)
Amaradivakara, W.A.A.V.S. (1)
Amarasinghe, K.G.I (1)
Andrahennadi, A.T. (1)
Anulasiri, D.G.A.S. (1)
Anuradha, P.I. (1)
ASLAM, F.H. (1)
Athulathmudali, D. (1)
Bandara, E.M.S. (1)
Bandara, P.A.D. (1)
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Date Issued
2015 (103)