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iDENTIFICATION AND QUANTIFICATION OF GLUCOSINOLATES IN LOCAL BRASSICA SPECIES/VARIETIES AND STUDY OF THE EFECT OF COOKING METHODS ON IN VITRO ACCESSIBILITY OF GLUCOSINOLATES PRODUCTS

COLOMBOGAMA, P.W.N.M. (university of Sri Jayewardenepura, Gangodawila, Nugegoda, 2009)

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- COLOMBOGAMA, P.W.N.M. (1)
Date Issued
- 2009 (1)