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NUTRITIONAL AND CHEMICAL COMPOSITION OF FIVE SPECIES OF TUNA RECORDED FROM PITIPANA, NEGOMBO LANDING SITE, SRI LANKA
Karunarathna, K.A.A.U.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2010
)
A study on the adequacy of dietary intake of macro nutrients for pregnant mothers in Kalutara district
Perera, G.R.P.K.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
DEVELOPMENT AND FORMULATION OF MEAL REPLACEMENT BREAKFAST BAR- ON THE GO FOR SEDENTARY LIFE STYLED ADULTS IN SRI LANKA
Weerakoon, W.M.S.D.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2014
)
Formulation and development of a savory granola bar with textured soya protein and dehydrated fish as a "source of protein"
Wijethunga, H.M.D.B.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
DEVELOPMENT OF AN INTEGRATED PROCESS FOR THE UTILIZATION OF COCONUT CONTENTS
Hazzan, M.J.M.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Calcium intake and factors associated with the use of calcium supplements; a case study in Maharagama Divisional Secretarial Division, Colombo District
Andrahennadi, A.T.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
DETERMINATION OF CHANGES OCCURING IN CHEMICAL PROPERTIES OF FAT REPEATEDLY USED FOR FOOD FRYING
Gunnepana, I.U.K.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
ආතති කළමනාකරණයෙහි ලා බෞද්ධ විධික්රම පිළිබද අධ්යයනයක්
මෙත්තානන්ද, එන්.
(
ශ්රී ජයවර්ධනපුර විශ්ව විද්යාලය, ගංගොඩවිල, නුගේගොඩ.
,
2014
)
Analysis of Metal Content in Chillie Powder Available in the Sri Lankan Market
Amaradivakara, W.A.A.V.S.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
QUANTITATIVE ASSESSMENT OF MACRONUTRIENTS AND MICRONUTRIENTS AVAILABILITY IN SELECTED READILY AVAILABLE FOODS IN THE PREPARATION OF DIETARY GUIDELINES
Jayasinghe, K.W.M.A
(
2015
)
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