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Browsing USJP - Academic Journals by Author "Abeysekera, A.M."

Browsing USJP - Academic Journals by Author "Abeysekera, A.M."

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  • Effect of Palmyrah (Borassus flabellifer L.) Fruit Pulp on Weight Gain of Mice 
    Ariyasena, Darshika D.; Jayasekara, Sharmini; Jansz, E.R.; Abeysekera, A.M. (2000)
    Palmyrah (Borassusflabellifer L.) fruit pulp (PFP) contains a group of steroidal saponins called flabelliferins. One of these flabelliferins (a tetraglycoside) causes a bitter flavour in PFP, which detracts from the ...
  • Flabelliferins of Naringinase Debittered Palmyrah Fruit Pulp 
    Nikawala, J.K.; Jansz, E.R.; Baeckstrom, P.; Abeysekera, A.M.; Wijeyaratne, S.C. (2000)
    Palmyrah (Borassus jlabellifer L) fruit pulp was debittered with the enzyme naringinase, At least three of the 4 natural flabelliferins including the bitter principle (F-II) and an antimicrobial principle (FIl) were ...
  • Formulation of Extended Release Theophylline Tablets Experimental, Modelling and Bioequivalence Studies 
    Herath, K.K.G.M.P.B.; Abeysekera, A.M.; Goonethileke, A.K.E. (2009)
    Extended release drugs formulations are intended to continuously release medication over a prolonged period, after a single dose. Drugs which have a narrow therapeutic window and a moderate half life are good candidates ...
  • Immunomodulators from Medicinal Plants Used in Sri Lanka 
    Abeysekera, A.M. (1998)
    This paper reviews the results obtained from a collaborative research project between the University of Sri Jayewardenepura and the University of Utrecht to study munomodulating compounds from medicinal plants used in Sri ...
  • A Review of an Underutilized Legume Canavalia gladiata 
    Ekanayake, Sagarika; Jansz, E.R.; Nair, Baboo M.; Abeysekera, A.M. (1999)
    The literature related to the legume commonly known as sword beans (Canavalia gladiata) that belongs to the genus Canavalia which is considered to be an underutilized legume, is reviewed. The legume seeds are considered ...
  • Some Anti-nutritional Factors of Mature Sword Beans (Canavalia gladiata) 
    Ekanayake, Sagarika; Jansz, E.R.; Abeysekera, A.M.; Nair, Baboo M. (2001)
    The anti-nutritional factor evaluation of Canavalia gladiata seed flour indicated a high amount of phytic acid, which decreased with processing. The raw cotyledon fraction had the highest content of phytate (8.5 mgg I) ...

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