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Effects of Salinity on the Survival of the Larval Stages of Penaeus monodon (Tiger Prawn)
Seneviratne, A.G.D.H.
;
Attygalle, M.V.E.
(
2001
)
Lipid Composition of Skin and Muscle of the Indo-Pacific Sailfish, Istiophorus platypterus
Thilakarathne, L.A.D.S.
;
Attygalle, M.V.E.
(
2009
)
Mineral Spectrum in Different Body Parts of Five Species of Tuna Consumed in Sri Lanka
Karunarathna, K.A.A.U.
;
Attygalle, M.V.E.
(
2009
)
Food and Feeding of Brown-stage Eels of Anguilla Bicolor in the Bolgoda Estuary
Rupasinghe, H.
;
Attygalle, M.V.E.
(
2006
)
Size Related Changes in Fat Content and Fatty Acid Composition of Amblygaster sirm (Spotted Sardinella, Hurulla)
Ranasinghe, T.R.
;
Attygalle, M.V.E.
(
2009
)
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Author
Attygalle, M.V.E. (5)
Karunarathna, K.A.A.U. (1)
Ranasinghe, T.R. (1)
Rupasinghe, H. (1)
Seneviratne, A.G.D.H. (1)
Thilakarathne, L.A.D.S. (1)
Subject
Amblygaster sirm (1)
Anguilla bicolor (1)
DHA (1)
Docosapentaenoic acid (1)
Eicosapentaenoic acid (1)
EPA (1)
Fat content (1)
Fatty acids (1)
Feeding (1)
Food (1)
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Date Issued
2009 (3)
2006 (1)
2001 (1)