Now showing items 4-23 of 23
| Subject |
|---|
| Alkaline hydrolysis [1] |
| Antioxidant properties [1] |
| Diabetes [1] |
| Diversity [1] |
| DPPH assay [1] |
| Enumeration of cell counts [1] |
| Evenness [1] |
| Food Efficiency Ratio (FER) [1] |
| Fruit quality degradation [1] |
| Glycation [1] |
| Heating method [1] |
| Microcystis aeruginosa [1] |
| Nature reserve [1] |
| Net Protein Retention (NPR) and Protein Retention Efficiency (PRE) [1] |
| Protein Efficiency Ratio (PER) [1] |
| protein quality [1] |
| Small mammals [1] |
| Vehicular vibration [1] |
| Vibration sensor [1] |
| Vibration simulator [1] |
Now showing items 4-23 of 23