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Showing 10 out of a total of 27 results for collection: Masters Thesis.
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VARIETAL DIFFERENCES ON CAROTENOID CONTENT AND IN VITRO ACCESSIBILITY OF PRO VITAMIN A CA ROT EN 011) S F 1W M Passijiora edulis j flu vicarpa, Passiflora edulisf edulis AND Passiflora edulis IN SRI LANKA
CIIANDRAPALA, M.A.D.V.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
MANUFACTURE OF CABONATED TENDER COCONUT WATER & DEVELOPMENT OF A PROCESS FOR THE UTILIZATION OF COCONUT FLESH
Silva, P.S.A.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
Formulation and Development of Milk Based Breakfast Drink
SAMARASEKARA, C.P.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
STUDY OF THE CONSUMER PREFERENCE FOR MILK BRANDS IN COLOMBO DISTRICT
Jayasuriya, P.T.A.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
A Study on the Possibility of Preserving Selected Vegetable Blends by Fermentation
Pathirana, R.U.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
DEVELOPMENT OF FISH SAUSAGE WITH ADDED VEGETABLES
PREMAKEERTHI, P.K.W.H.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
Development of Probiotic Cultured Milk Drink
Shantha, W.E.D.U.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
DEVELOPMENT OF SOY BASED VEGETARIAN SAUSAGE
Unknown author
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
DEVELOPMENT OF A FUNCTIONAL FOOD ADDITIVE FROM CINNAMON BARK RESIDUE (REMAIN AFTER OIL DISTILLATION)
PERERA, M.S.N.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
FORMULATION OF FISH AND VEGETABLE SPREAD
Anuradha, K.M.D.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
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Author
Alagiyawanna, A.C.M. (1)
Anuradha, K.M.D. (1)
BAMBARANDAGE, D. H. K. (1)
CIIANDRAPALA, M.A.D.V. (1)
GANNORUWA, S.R.B.R.G.C. (1)
Jayanie, P.D.C. (1)
Jayasuriya, P.T.A. (1)
Jayathilake, W.D. (1)
Kodithuwakku, N.D. (1)
Kumarasinghearachchi, U.I. (1)
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Date Issued
2008 (27)