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Physico-chemical characterization of cookies enriched with Sugarcane Bagasse fibers
Vijerathne, M.P.G
;
Wijesekera, I
;
Wickramasinghe, I
;
Maralanda, S.M.T.A
;
Jayasinghe, M.A
(
2018
)
Determination of Changes in Amylose and Amylopectin Percentages of Cowpea and Green Gram during Storage
Ekanayake, E.W.M.D.S
;
Navaratne, S.B
;
Wickramasinghe, I
;
Abeysundara, A.T
(
2018
)
Identification of Major Causes and Strategies Adapted by Chauffeurs to Combat Micro-Sleepiness
Liyanage, R
;
Navaratne, S.B
;
Wickramasinghe, I
(
2018
)
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Author
Wickramasinghe, I (3)
Navaratne, S.B (2)
Abeysundara, A.T (1)
Ekanayake, E.W.M.D.S (1)
Jayasinghe, M.A (1)
Liyanage, R (1)
Maralanda, S.M.T.A (1)
Vijerathne, M.P.G (1)
Wijesekera, I (1)
Subject
Green gram; Cowpea; Amylose percentage; Amylopectin; Waruni; Dhawala; Food legumes (1)
Micro-sleepiness, caffeine, Road accidents, confectionary, olfactory, melatonin (1)
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Date Issued
2018 (3)