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Showing 8 out of a total of 8 results for community: Research Awards.
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Determination of Important Physical Properties and Water Absorption Capacities of Three Ttraditional Paddy Varieties in Sri Lanka
Thilakarathna, G.C.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
International Journal of Science and Engineering Investigations
,
2016-04
)
Comparison of antioxidant properties of dehydrated fruits and vegetables with different drying techniques
Wijewardana, R.M.N.A.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
International Journal of Research in Biological Sciences
,
2015
)
Determination of Important Physical Properties and Water Absorption Capacity of Medium Type Improved Paddy Varieties of Sri Lanka
Thilakarathna, G.C.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
European Journal of Academic Essays
,
2015
)
Extraction and characterization of mucilaginous material from Dawul Kurundu Leaves (Neolitsea involucrate) and Godapara Fruits (Dillenia retusa)
Kasunmala, I.G.G.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
2017
)
Determination of Important Physical Properties and Water Absorption Capacity of Short Type Improved Paddy Varieties of Sri Lanka
Thilakarathna, G.C.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
International Journal of Innovative Research in Technology
,
2015
)
Extraction and characterization of mucilaginous material from Dawul Kurundu Leaves Neolitsea involucrate and Godapara Fruits Dillenia retusa
Kasunmala, I.G.G.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
2017-03
)
Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka
Thilakarathna, G.C.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
Creative Commons Attribution-ShareAlike 4.0 International License
,
2017-12
)
Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka
Thilakarathna, G.C.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
2017
)
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Author
Navarathne, S.B. (8)
Wickramasinghe, I. (8)
Thilakarathna, G.C. (5)
Kasunmala, I.G.G. (2)
Wijewardana, R.M.N.A. (1)
Subject
Improved paddy varieties (2)
Moisture absorption capacity (2)
Moisture content (2)
Saturation point (2)
Soaking time (2)
Amylopectin content (1)
Amylose content (1)
dawul kurundu leaves (1)
Equilibrium state (1)
godapara fruits (1)
... View More
Date Issued
2017 (4)
2016 (1)
2015 (3)