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Showing 8 out of a total of 98 results for community: Research Awards.
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Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka
Thilakarathna, G.C.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
Creative Commons Attribution-ShareAlike 4.0 International License
,
2017-12
)
Analysis of Metal Content in Black Pepper Powder Available in the Sri Lankan Market
Sandanayake, P.T.
;
Wickramasinghe, I.
;
Rajanayake, R.M.G.B.
;
Bamunuarachchi, A.
(
2017
)
Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France
Wijesekara, I.
;
Lang, M.
;
Marty, C.
;
Gemin, Marin-Pierre
;
Boulho, R.
;
Douzenel, P.
;
Wickramasinghe, I.
;
Bedoux, G.
;
Bourgougnon, N.
(
2017
)
Quality assessment of decapterus russelli (Indian scad) fish harvested by multi-day boats in Kudawella and Puranawella in Sri Lanka
Thusi, T.H.T.M.
;
Arachchi, G.J.G.
;
Ginigaddarage, P. H.
;
Ariyawansa, K.W.S.
;
Wickramasinghe, I.
;
Hettiarachchi, K.S.
;
Abhayarathne, S.
;
Roshan, G.P.
;
Gunasekara, G.
;
Nizreena, F.
(
2017
)
Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka
Thilakarathna, G.C.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
2017
)
Effect of reduced fat and increased protein content in milk powder on Glyceamic responses in local dairy cows
Manokaran, S.
;
Jayasinghe, M.A.
;
Ranaweera, K.K.D.S.
;
Wijesekara, I.
;
Wickramasinghe, I.
;
Senadheera, S.P.A.S.
(
2017
)
Effect of reduced fat and increased protein content in milk powder on glyceamic responses in local dairy cows
Manokaran, S.
;
Jayasinghe, M.A.
;
Ranaweera, K.K.D.S.
;
Wijesekara, I.
;
Wickramasinghe, I.
;
Senadheera, S.P.A.S.
(
2017
)
A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka
Udayangani, R.M.A.C.
;
Wijesekara, I.
;
Wickramasinghe, I.
;
Jayasinghe, M.A.
(
2017
)
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Author
Wickramasinghe, I. (98)
Navaratne, S.B. (16)
Ranaweera, K.K.D.S. (15)
Wijesekara, I. (10)
Navarathne, S.B. (8)
Saranandha, K.H. (8)
Somendrika, M.A.D. (8)
Wijesinghe, J.A.A.C. (8)
Liyanage, R. (7)
Peiris, S. (7)
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Subject
Cassava (6)
Micro-sleepiness (6)
DHA (5)
EPA (5)
Chillie powder (4)
Dehydration (4)
Improved paddy varieties (4)
Kithul flour (4)
Moisture absorption capacity (4)
Moisture content (4)
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Date Issued
2020 (1)
2019 (6)
2017 (28)
2016 (20)
2015 (43)