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Showing 10 out of a total of 98 results for community: Research Awards.
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Formulation of Instant Jelly Mix Using Natural Colourants Product Quality Evaluation
Wijewardane, R.M.N.A.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
University of Sri Jayewardenepura, Nugegoda
,
2015-09-11
)
Development and Quality Evaluation of Ready to Bake Vegetarian Cake Mix
Wijewardana, R.M.N.A.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
Sabaragamuwa University of Sri Lanka, Balangoda
,
2016-01
)
Effects of Cooking on Omega 3 Content of Sardinella Iongiceps Emphasizing an Innovative Method to Elevate Omega 3 Intake
Udari, A.H.G.S.
;
Wickramasinghe, I.
;
Attygalle, M.V.E.
(
IJIRT,Ahmedabad
,
2015-08
)
Assessment of Behavioral Patterns of Food Intakes on Micro-sleepiness, with Busy Lifestyles
Liyanage, R.
;
Navaratne, S.B.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Sabaragamuwa University of Sri Lanka, Balangoda
,
2015-11-19
)
Retention of Physicochemical and Antioxidant Properties of Dehydrated Bael (Aegle marmelos) and Palmyra (Borassus flabellifer) Fruit Powders
Wijewardana, R.M.N.A.
;
Navaratne, S.B.
;
Wickramasinghe, I.
;
Gunawardane, C.R.
;
Wasala, W.M.C.B.
;
Thilakarathne, B.M.K.S
(
Sabaragamuwa University of Sri Lanka, Balangoda
,
2015-11-19
)
Variance of Colour Attributes of Kithul (Caryota Urens) Flour from Different Growing Areas in Sri Lanka
Wijesinghe, J.A.A.C.
;
Wickramasinghe, I.
;
Saranandha, K.H.
(
2015-06
)
Development of a Plant Based Confectionary to Combat Micro-sleepiness due to Fatigue in Hectic Life-styles and Cerebral Relaxation
Liyanage, R.
;
Navaratne, S.B.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Pakistan Journal of Nutrition
,
2016-11-15
)
Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements
Lokunarangodage, C.V.K.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Journal of Tea Science Research
,
2016-01-08
)
Quantification of the Material Flow of Raw Cassava Tubers Processing for Export Market
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
European Journal of Academic Essays
,
2016
)
POSSIBLE CONTAMINANTS OF LOCALLY CONSUMED BLACK TEA IN SRI LANKA
Shehara, W.M.S.
;
Wickramasinghe, I.
;
Jayathilake, N.
(
2016
)
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Author
Wickramasinghe, I. (98)
Navaratne, S.B. (16)
Ranaweera, K.K.D.S. (15)
Wijesekara, I. (10)
Navarathne, S.B. (8)
Saranandha, K.H. (8)
Somendrika, M.A.D. (8)
Wijesinghe, J.A.A.C. (8)
Liyanage, R. (7)
Peiris, S. (7)
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Subject
Cassava (6)
Micro-sleepiness (6)
DHA (5)
EPA (5)
Chillie powder (4)
Dehydration (4)
Improved paddy varieties (4)
Kithul flour (4)
Moisture absorption capacity (4)
Moisture content (4)
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Date Issued
2020 (1)
2019 (6)
2017 (28)
2016 (20)
2015 (43)