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Showing 10 out of a total of 510 results for community: Research Awards.
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Architectural Framework for Successful Electronic Legal Service Deployment
Bhagya, T.
;
Shanmuganathan, V.
;
Jayaweera, P.
(
2015
)
Analysis of Macro Metal Content in Chillie Powder Available in the Sri Lankan Market
Amaradivakara, W.A.A.V.S.
;
Wickramasinghe, I.
;
Rajanayake, R.M.G.B.
;
Bamunuarachchi, A.
(
IJIRT,Ahmedabad
,
2015-08
)
Effect of Processing Methods on Heavy Metai Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market
Kananke, T.C.
;
Wansapala, J.
;
Gunaratne, A.
(
Pakistan Journal of Nutrition
,
2015
)
An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism
Fernando, H.S.S.
;
Wickramasinghe, I.
;
Lalantha, N.
(
Proceedings of the 5th Research Symposium o f Uva Wellassa University, January 29-30, 2015
,
2015
)
DETERMINATION OF NUTRITIONAL FACTS OF PALMYRAH (BORASSUS FLABELUFER) SAP BASED PRODUCTS EXISTING IN THE MARKET OF JAFFNA PENINSULA
Nilushiny, A.M.
;
Arahchige, J.W.M.
;
Srivijeindran, S.
;
Mary, S.
(
2015
)
An Analytical Study on the Subject of Utilization of Conflict Resolution for Inter- religion Peaceful Co-existence
Priyadarshani, H.E.N.
(
International Conference on Religious Tolerance and Harmony-2015
,
2015
)
Herbs, Rats, Patients and a Decade
Suresh, T.S.
(
Sri Lanka Association for Laboratory Animal Science (SLALAS)
,
2015-01-16
)
Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from Five Different Growing Areas in Sri Lanka
Wijesinghe, J.A.A.C.
;
Wickramasinghe, I.
;
Saranandha, K.H.
(
IJIRT,Ahmedabad
,
2015-07
)
Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka
Dias, K.L.A.L.
;
Wickramasinghe, I.
(
Asian Journal of Agriculture and Food Sciences
,
2015-10
)
Acquisition of Wh-Features and Syntactic Constraints; Evidence for Full-Access Approaches (2)
Hettiarachchi, S.
;
Pires, A.
(
Proceedings of the 6th Conference on Generative Approaches to Language Acquisition North America (GALANA 2015)
,
2015
)
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Author
Wickramasinghe, I. (43)
Navaratne, S.B. (34)
Vidanapathirana, M. (32)
Manage, P.M. (30)
Perera, P.P.R. (18)
Subasinghe, S.M.C.U.P. (16)
Suresh, T.S. (16)
Meegama, R.G.N. (15)
Ekanayake, S. (14)
Ranaweera, K.K.D.S. (13)
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Subject
Sri Lanka (27)
Kithul flour (10)
Bacillus cereus (7)
DSC (6)
Gelatinization (6)
Micro-sleepiness (6)
Rice crackers (6)
Agarwood (5)
Caryota urens (5)
DHA (5)
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Date Issued
2015 (510)