Abeysundara, A.; Navaratne, S.; Wickramasinghe, I.; Ekanayake, D.
(Licensed Under Creative Commons Attribution CC BY, 2017)
Rice (Oryza sativa L.) is the most important cereal crop in Sri Lanka since it is the staple food. Paddy is stored for a considerable period of time before consumption. Amylose and amylopectin contents of rice are very ...