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Spectroscopic studies of neutral and chemically oxidized species of B-carotene, lycopene and norbixin in CH2C12: Fluorescence from intermediate compounds
Alwis, D.D.D.H.
;
Chandrika, U.G.
;
Jayaweera, P.M.
(
Journal of Luminescence
,
2015
)
B-CAROTENE CONTENT OF M. LONGIFOLIA SEED OIL IN DIFFERENT AGROCLIMATIC ZONES IN SRI LANKA, THE EFFECT OF HEAT ON ITS STABILITY AND THE COMPOSITION OF SEED CAKE
Munasinghe, M.
;
Wansapala, J.
(
Potravinarstvo® Scientific Journal for Food Industry
,
2015-12-17
)
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Author
Alwis, D.D.D.H. (1)
Chandrika, U.G. (1)
Jayaweera, P.M. (1)
Munasinghe, M. (1)
Wansapala, J. (1)
Subject
B-carotene (2)
Chemical oxidation (1)
Fluorescence (1)
heat stability (1)
Lycopene (1)
Madhuca longifolia (1)
Norbixin (1)
... View More
Date Issued
2015 (2)