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Showing 10 out of a total of 26 results for community: Faculty of Applied Sciences.
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EXTRACTION, CRYSTALLIZATION, PRESERVTION, PELLETIZING AND QUANTIFICATION OF HYDROXY CITRIC ACID FROM GARCINIA CAMBOGIA
Edirisinghe, E.A.H.E.
;
Nawarathna, S.B.
;
Marapana, R.A.U.J.
;
Jaysinghe, J.
(
INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN TECHNOLOGY
,
2015-09
)
Pesticide contaminated crop residues and water usage for dairy cattle rearing in Walapane DS division, Sri Lanka
Pathirana, K.P.S.R.
;
Katukurunda, K.G.S.C.
;
Dilhani, R.A.D.l.
;
Marapana, R.A.U.J.
;
Jayasinghe, J.M.J.K.
;
Navaratne, S.B.
(
INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN TECHNOLOGY
,
2015-11
)
Development of non-alcoholic wines from the wastes of mauritius pineapple variety and its physicochemical properties
Kodagoda, K.H.G.K.
;
Marapana, R.A.U.J.
(
2017
)
Physicochemical analysis of grape juice from Israel blue (Vitis vinifera L.) grape cultivar under different processing conditions and a comparison with Red Globe and Michele Palieri grape varieties
Aponso, M.M.W.
;
Marapana, R.A.U.J.
;
Manawaduge, R.
(
2017
)
Process Optimization of Pectinase Enzyme Aided Clarification of Israel Blue (Vitis Vinifera L.) Grape Juice
Aponso, M.
;
Marapana, R.A.U.J.
;
Manawaduge, R.
(
2017
)
Effect of naringinase enzymatic treatment on the bitter compound naringin in fresh juice of "Bibila sweet" oranges
De Silva, G.O.
;
Marapana, R.A.U.J.
;
Manawaduge, R.
(
2017
)
Study on Nutritional Composition on Firmness of Two Gherkin (Cucumis sativus L.) Varieties (Ajax & Vlasset) on Brine Fermentation
Uthpala, T.G.G.
;
Marapana, R.A.U.J.
(
Science and Education Publishing
,
2017
)
OPTIMIZATION OF PECTINASE ENZYME ASSISTED JAFFNA GROWN ISRAEL BLUE (VITIS VINIFERA L.) GRAPE JUICE CLARIFICATION PROCESS
Aponso, M.M.W.
;
Marapana, R.A.U.J.
;
Manawaduge, R.
(
2017-04
)
QUANTIFICATION OF ORGANOPHOSPHORUS PESTICIDES RESIDUES COW'S MILK COLLECTED FROM NUWARA ELIYA DISTRICT
Pathirana, K.P.S.R.
;
Ranasinghe, R.A.D.I.
;
Chaminda, K.G.S.
;
Marapana, R.A.U.J.
;
Jayasinghe, J.M.J.K.
;
Navarathna, S.B.
(
2017-09
)
Identification of main chemical compound responsible for the bitterness in pasteurized juice of "Bibila Sweet" oranges
De Silva, G.O.
;
Marapana, R.A.U.J.
(
2017
)
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Author
Marapana, R.A.U.J. (26)
Jayasinghe, J.M.J.K. (7)
Pathirana, K.P.S.R. (7)
Dilhani, R.A.D.I. (5)
Navaratne, S.B. (5)
Chaminda, K.G.S. (4)
Kodagoda, K.H.G.K. (4)
Manawaduge, R. (4)
Aponso, M.M.W. (3)
Edirisinghe, E.A.H.E. (3)
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Subject
Water (5)
Pesticides (4)
Feed (3)
Garcinia cambogia (3)
Hydroxy citric acid (HCA) (3)
Milk (3)
Potassium hydroxide (KOH) (3)
Walapane (3)
Cattle Milk (2)
Crop Residues (2)
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Date Issued
2017 (16)
2015 (10)