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Showing 10 out of a total of 218 results for community: Faculty of Applied Sciences.
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A Preliminary Investigation of the Behaviour of Rusty Spotted Cats Prionailurus Rubiginosus in Captivity
Jayaratne, C.
;
Perera, P.K.P.
;
Dayawansa, P.N.
(
WILDLANKA
,
2015
)
Optimisation of Environmental Factors on Oil Degrading Bacteria Isolated from Coastal Water and Sediments in Sri Lanka
Liyanage, G.Y.
;
Manage, P.M.
(
Journal of Tropical Forestry and Environment
,
2015
)
ROLE OF NATIVE BACTERIA AS A BIOREMEDIATING AGENT FOR NAPHTHALENE AND PHENANTHRENE
Manage, P.M.
;
Kannangara, S.D.
;
Liyanage, G.Y.
(
Proceedings of Academics World 12th International Conference, Singapore. 20th December 2015
,
2015
)
Architectural Framework for Successful Electronic Legal Service Deployment
Bhagya, T.
;
Shanmuganathan, V.
;
Jayaweera, P.
(
2015
)
Analysis of Macro Metal Content in Chillie Powder Available in the Sri Lankan Market
Amaradivakara, W.A.A.V.S.
;
Wickramasinghe, I.
;
Rajanayake, R.M.G.B.
;
Bamunuarachchi, A.
(
IJIRT,Ahmedabad
,
2015-08
)
Effect of Processing Methods on Heavy Metai Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market
Kananke, T.C.
;
Wansapala, J.
;
Gunaratne, A.
(
Pakistan Journal of Nutrition
,
2015
)
An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism
Fernando, H.S.S.
;
Wickramasinghe, I.
;
Lalantha, N.
(
Proceedings of the 5th Research Symposium o f Uva Wellassa University, January 29-30, 2015
,
2015
)
DETERMINATION OF NUTRITIONAL FACTS OF PALMYRAH (BORASSUS FLABELUFER) SAP BASED PRODUCTS EXISTING IN THE MARKET OF JAFFNA PENINSULA
Nilushiny, A.M.
;
Arahchige, J.W.M.
;
Srivijeindran, S.
;
Mary, S.
(
2015
)
Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from Five Different Growing Areas in Sri Lanka
Wijesinghe, J.A.A.C.
;
Wickramasinghe, I.
;
Saranandha, K.H.
(
IJIRT,Ahmedabad
,
2015-07
)
Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka
Dias, K.L.A.L.
;
Wickramasinghe, I.
(
Asian Journal of Agriculture and Food Sciences
,
2015-10
)
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Author
Wickramasinghe, I. (43)
Navaratne, S.B. (34)
Manage, P.M. (30)
Subasinghe, S.M.C.U.P. (16)
Meegama, R.G.N. (15)
Wijesinghe, J.A.A.C. (13)
Saranandha, K.H. (12)
De Silva, B.G.D.N.K. (11)
Ranaweera, K.K.D.S. (11)
Marapana, R.A.U.J. (10)
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Subject
Kithul flour (10)
Sri Lanka (8)
Bacillus cereus (7)
DSC (6)
Gelatinization (6)
Micro-sleepiness (6)
Rice crackers (6)
Agarwood (5)
Caryota urens (5)
DHA (5)
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Date Issued
2015 (218)