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Showing 10 out of a total of 211 results for collection: 2015 - Applied.
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ROLE OF NATIVE BACTERIA AS A BIOREMEDIATING AGENT FOR NAPHTHALENE AND PHENANTHRENE
Manage, P.M.
;
Kannangara, S.D.
;
Liyanage, G.Y.
(
Proceedings of Academics World 12th International Conference, Singapore. 20th December 2015
,
2015
)
Architectural Framework for Successful Electronic Legal Service Deployment
Bhagya, T.
;
Shanmuganathan, V.
;
Jayaweera, P.
(
2015
)
Analysis of Macro Metal Content in Chillie Powder Available in the Sri Lankan Market
Amaradivakara, W.A.A.V.S.
;
Wickramasinghe, I.
;
Rajanayake, R.M.G.B.
;
Bamunuarachchi, A.
(
IJIRT,Ahmedabad
,
2015-08
)
Effect of Processing Methods on Heavy Metai Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market
Kananke, T.C.
;
Wansapala, J.
;
Gunaratne, A.
(
Pakistan Journal of Nutrition
,
2015
)
An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism
Fernando, H.S.S.
;
Wickramasinghe, I.
;
Lalantha, N.
(
Proceedings of the 5th Research Symposium o f Uva Wellassa University, January 29-30, 2015
,
2015
)
DETERMINATION OF NUTRITIONAL FACTS OF PALMYRAH (BORASSUS FLABELUFER) SAP BASED PRODUCTS EXISTING IN THE MARKET OF JAFFNA PENINSULA
Nilushiny, A.M.
;
Arahchige, J.W.M.
;
Srivijeindran, S.
;
Mary, S.
(
2015
)
Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from Five Different Growing Areas in Sri Lanka
Wijesinghe, J.A.A.C.
;
Wickramasinghe, I.
;
Saranandha, K.H.
(
IJIRT,Ahmedabad
,
2015-07
)
Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka
Dias, K.L.A.L.
;
Wickramasinghe, I.
(
Asian Journal of Agriculture and Food Sciences
,
2015-10
)
Determination of Important Physical Properties and Water Absorption Capacity of Short Type Improved Paddy Varieties of Sri Lanka
Thilakarathna, G.C.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
2015-10
)
Mercury Concentration of Muscle Tissue and Relationship with Size of Yellowfin Tuna, Thunnus albacares, of the Indian Ocean
Jinadasa, B.K.K.K.
;
Jayasinghe, G.D.T.M.
;
Edirisinghe, E.M.R.K.B.
;
Wickramasinghe, I.
(
2015
)
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Author
Wickramasinghe, I. (43)
Navaratne, S.B. (34)
Manage, P.M. (29)
Subasinghe, S.M.C.U.P. (16)
Meegama, R.G.N. (14)
Wijesinghe, J.A.A.C. (13)
Saranandha, K.H. (12)
Ranaweera, K.K.D.S. (11)
De Silva, B.G.D.N.K. (10)
Marapana, R.A.U.J. (10)
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Subject
Kithul flour (10)
Sri Lanka (8)
Bacillus cereus (7)
DSC (6)
Gelatinization (6)
Micro-sleepiness (6)
Rice crackers (6)
Agarwood (5)
Caryota urens (5)
DHA (5)
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Date Issued
2015 (211)