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Showing 2 out of a total of 2 results for collection: 2017 - Applied. (0.005 seconds)

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A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka

Udayangani, R.M.A.C.; Wijesekara, I.; Wickramasinghe, I.; Jayasinghe, M.A. (2017)
A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka

Udayangani, R.M.A.C.; Wijesekara, I.; Wickramasinghe, I.; Jayasinghe, M.A. (2017)

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Author
- Jayasinghe, M.A. (2)
- Udayangani, R.M.A.C. (2)
- Wickramasinghe, I. (2)
- Wijesekara, I. (2)
Subject
- Nutribar (2)
- Proteins (2)
- Sea weeds (2)
- Traditional medicine (2)
- Ulvalactuca (2)
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Date Issued
- 2017 (2)