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A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka

Udayangani, R.M.A.C.; Wijesekara, I.; Wickramasinghe, I.; Jayasinghe, M.A. (2017)

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Author
- Jayasinghe, M.A. (1)
- Udayangani, R.M.A.C. (1)
- Wickramasinghe, I. (1)
- Wijesekara, I. (1)
Subject
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- Proteins (1)
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- Ulvalactuca (1)
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Date Issued
- 2017 (1)