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Development of non-alcoholic wines from the wastes of mauritius pineapple variety and its physicochemical properties
Kodagoda, K.H.G.K.
;
Marapana, R.A.U.J.
(
2017
)
Utilization of fruit processing by-products for industrial applications: A review
Kodagoda, K.H.G.K.
;
Marapana, R.A.U.J.
(
2016 - 2018 International Journal of Food Science and Nutrition
,
2017
)
Development of cheese analogue by substitution of milk fat from vegetable fats
Marapana, R.A.U.J.
;
Kaluarachchi, C.G.
;
Kodagoda, K.H.G.K.
;
Serasinhe, R.T.
(
2016 - 2018 International Journal of Food Science and Nutrition
,
2017-07
)
Analysis of proximate composition and physicochemical properties of pineapple wastes
Kodagoda, K.H.G.K.
;
Marapana, R.A.U.J.
(
Sri Lanka Association for the Advancement of Science 2017 December
,
2017-12
)
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Author
Kodagoda, K.H.G.K. (4)
Marapana, R.A.U.J. (4)
Kaluarachchi, C.G. (1)
Serasinhe, R.T. (1)
Subject
Cheese analogue, Skim milk, Palm oil, Corn oil (1)
fruit processing, by-products, waste utilization (1)
Non-alcoholic Wine, Ist peel, 2nd peel, core. (1)
pineapple, 1st peel, 2nd peel, core, physicochemical properties (1)
... View More
Date Issued
2017 (4)