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Showing 10 out of a total of 28 results for collection: 2017 - Applied.
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Determination of Changes of Amylose and Amylopectin Content of Paddy during Early Storage
Abeysundara, A.
;
Seneviratne, N.
;
Wickramasinghe, I.
;
Ekanayake, D.
(
2017
)
Extraction and characterization of mucilaginous material from Dawul Kurundu Leaves (Neolitsea involucrate) and Godapara Fruits (Dillenia retusa)
Kasunmala, I.G.G.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
2017
)
Proximate Composition of the Flesh and the Peel of Sri Lankan Cassava Variety “MU-51”
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
2017
)
Nutritional and Toxicological Composition Analysis of Selected Cassava Processed Prodducts
Rajapaksha, K.D.S.C.N.
;
Somendrika, M.A.D.
;
Wickramasinghe, I.
(
2017
)
Investigation of quality in fish produced by traditional processing methods in Sri Lanka
Malika, H.M.A.S.
;
Wickramasinghe, I.
;
Premakeerthi, D.A.N.
(
2017
)
Nutritional Composition of Cassava Cultivar “CARI-555”
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
2017
)
Economic analysis of cassava crocket manufacturing process from raw cassava roots as an initiative for waste reduction
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
2017
)
Health benefits of Green and Black Tea
Kodagoda, K.H.G.K.
;
Wickramasinghe, I.
(
2017
)
Edible gel from Grcilaria salicornia for health food application
Wijesekara, I.
;
Wickramasinghe, I.
;
Sivaram, K.
;
Thiruchenduran, S.
(
2017
)
Investigation of pathogenic bacterial contaminations of fisn handled in Mannar, Sri Lanka
Rathnayake, M.
;
Ginigaddarage, P. H.
;
Arachchi, G.J.G.
;
Ariyawansa, K.W.S.
;
Wickramasinghe, I.
;
Hettiarachchi, K.S.
;
Abhayarathne, S.
;
Roshan, G.P.
;
Gunasekara, G.
;
Gallage, S.
(
2017
)
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Author
Wickramasinghe, I. (28)
Wijesekara, I. (9)
Jayasinghe, M.A. (6)
Arachchi, G.J.G. (4)
Navarathne, S.B. (4)
Somendrika, M.A.D. (4)
Abhayarathne, S. (3)
Ariyawansa, K.W.S. (3)
Ekanayake, D. (3)
Ginigaddarage, P. H. (3)
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Subject
Nutraceuticals (3)
Nutribar (3)
Proteins (3)
Sea weeds (3)
Seaweeds (3)
Traditional medicine (3)
Ulvalactuca (3)
Cassava (2)
cassava (2)
E.coli (2)
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Date Issued
2017 (28)