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Showing 9 out of a total of 9 results for collection: 2017 - Applied.
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Edible gel from Grcilaria salicornia for health food application
Wijesekara, I.
;
Wickramasinghe, I.
;
Sivaram, K.
;
Thiruchenduran, S.
(
2017
)
Edible gel from Grcilaria salicornia for health food application
Somasiri, G.D.P.
;
Wijesekara, I.
;
Wickramasinghe, I.
;
Sivaram, K.
;
Thiruchenduran, S.
(
2017
)
A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka
Udayangani, R.M.A.C.
;
Wijesekara, I.
;
Wickramasinghe, I.
;
Jayasinghe, M.A.
(
2017
)
Effect of reduced fat and increased protein content in milk powder on Glyceamic responses in local dairy cows
Jayasinghe, M.A.
;
Ranaweera, K.K.D.S.
;
Manokaran, S.
;
Wijesekara, I.
;
Wickramasinghe, I.
;
Senadheera, S.P.A.S.
(
2017
)
A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka
Udayangani, R.M.A.C.
;
Wijesekara, I.
;
Wickramasinghe, I.
;
Jayasinghe, M.A.
(
2017
)
Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France
Wijesekara, I.
;
Lang, M.
;
Marty, C.
;
Gemin, Marin-Pierre
;
Boulho, R.
;
Douzenel, P.
;
Wickramasinghe, I.
;
Bedoux, G.
;
Bourgougnon, N.
(
2017
)
Effect of reduced fat and increased protein content in milk powder on Glyceamic responses in local dairy cows
Manokaran, S.
;
Jayasinghe, M.A.
;
Ranaweera, K.K.D.S.
;
Wijesekara, I.
;
Wickramasinghe, I.
;
Senadheera, S.P.A.S.
(
2017
)
Effect of reduced fat and increased protein content in milk powder on glyceamic responses in local dairy cows
Manokaran, S.
;
Jayasinghe, M.A.
;
Ranaweera, K.K.D.S.
;
Wijesekara, I.
;
Wickramasinghe, I.
;
Senadheera, S.P.A.S.
(
2017
)
A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka
Udayangani, R.M.A.C.
;
Wijesekara, I.
;
Wickramasinghe, I.
;
Jayasinghe, M.A.
(
2017
)
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Author
Wickramasinghe, I. (9)
Wijesekara, I. (9)
Jayasinghe, M.A. (6)
Manokaran, S. (3)
Ranaweera, K.K.D.S. (3)
Senadheera, S.P.A.S. (3)
Udayangani, R.M.A.C. (3)
Sivaram, K. (2)
Thiruchenduran, S. (2)
Bedoux, G. (1)
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Subject
Nutraceuticals (3)
Nutribar (3)
Proteins (3)
Sea weeds (3)
Seaweeds (3)
Traditional medicine (3)
Ulvalactuca (3)
Gels (2)
Glycemic index (2)
Health foods (2)
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Date Issued
2017 (9)