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Showing 6 out of a total of 16 results for collection: 2017 - Applied.
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Utilization of fruit processing by-products for industrial applications: A review
Kodagoda, K.H.G.K.
;
Marapana, R.A.U.J.
(
2016 - 2018 International Journal of Food Science and Nutrition
,
2017
)
Development of cheese analogue by substitution of milk fat from vegetable fats
Marapana, R.A.U.J.
;
Kaluarachchi, C.G.
;
Kodagoda, K.H.G.K.
;
Serasinhe, R.T.
(
2016 - 2018 International Journal of Food Science and Nutrition
,
2017-07
)
Biochemical changes during ripening of banana: A review
Maduwanthi, S.D.T.
;
Marapana, R.A.U.J.
(
2016 - 2018 International Journal of Food Science and Nutrition
,
2017-09
)
Nutrient fortified king coconut water as an isotonic thirst quenching beverage for sports men and women
Marapana, R.A.U.J.
;
Chandrasekara, C.M.K.V.
;
Aponso, M.M.W.
(
2013 - 2018 International Journal of Chemical Studies
,
2017
)
Evaluation of the potential antioxidant properties of three varieties of sea weed collected from Sri Lankan coastal areas
Rukunayaka, S.D.
;
Marapana, R.A.U.J.
(
2017-11
)
Analysis of proximate composition and physicochemical properties of pineapple wastes
Kodagoda, K.H.G.K.
;
Marapana, R.A.U.J.
(
Sri Lanka Association for the Advancement of Science 2017 December
,
2017-12
)
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Author
Marapana, R.A.U.J. (16)
Kodagoda, K.H.G.K. (4)
Manawaduge, R. (4)
Aponso, M.M.W. (3)
De Silva, G.O. (2)
Perera, P.M.P.A.S. (2)
Aponso, M. (1)
Chaminda, K.G.S. (1)
Chandrasekara, C.M.K.V. (1)
Jayasinghe, J.M.J.K. (1)
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Subject
banana, ripening, biochemical changes (1)
bitterness, limonin, naringin (1)
Cheese analogue, Skim milk, Palm oil, Corn oil (1)
Coliform, E. coli, Pasteurized milk, Powder milk, Sri Lanka (1)
fruit processing, by-products, waste utilization (1)
gherkin, Ajax, Vlasset, brine, fermentation (1)
Israel blue grapes- Michele Palieri grapes- Red Globe grapes- Pectinase- Physicochemical (1)
Israel blue; Grape juice clarification; Pectinase enzyme; Optimization study (1)
Israel blue; Grape juice clarification; Pectinase enzyme; Process optirnization.General full factorial design (1)
Naringinase, naringin, bitterness, Ultra high performance liquid chromatography (1)
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Date Issued
2017 (16)