Browsing Volume 13 July 2006 by Subject "Palmyrah"

Now showing items 1-3 of 3

The Effect of the Fruit Pulp of Four Cultivars of Palmyrah on Serum Cholesterol Levels in Mice

Pathberiya, L. Gayathri; Jansz, E.R. (2006)

Four types of the most common paJrnyrah fruit pulp (Borassusflabel/ifer L) were chosen on the basis of morphology of fruit. On feeding to ICR (Institute of Cancer Research) mice at 10% level all types of pulp lowered ...
Some Studies on the Neurotoxic Effect of Palmyrah odiyal Flour

Perera, P.Shiromi; Jansz, E.R.; Peiris, H. (2006)

Three decades ago palmyrah (Borassus flabellifer) flour (odiyal) was shown to have neurotoxic and hepatotoxic effects. Previous studies have shown that both toxicities can be destroyed by dry heat at 80°C for 45 minutes. ...
Variations in Carotenoid Profiles of Pulp Morphological Fruit Types of Palmyrah from Kalpitiya

Wijemanne, P.R.; Rajapaksha, R.A.N.K.; Priyadarshani, A.M.B.; Jansz, E.R. (2006)

Depending on the morphology of fruit, palmyrah (Borassus flabellifer) had been classified in 5 types. On extraction, total carotenoid of the types from Kalpitiya was found to vary from 3.3-9.3 mg.lnug' fresh weight. On ...

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