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Browsing Volume 14 July 2009 by Author "Ekanayake, S."

Browsing Volume 14 July 2009 by Author "Ekanayake, S."

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  • Canthium coromandelicum Leaf as a Functional Food 
    Bandara, W.V.R.T.D.G.; Ekanayake, S.; Jansz, E.R.; Balasubramanium, K. (2009)
    Canthium coromandelicum (Sinhala-Kara) leaf is consumed in the form of a 'Sambal' and 'Malluma' mixed with coconut. It shows a hypocholesterolaemic effect on Wistar rats which is due to high molecular weight pectin (up ...
  • Some Nutritional Aspects of Lasia spinosa (Kohila) 
    Shefana, A.G.; Ekanayake, S. (2009)
    Lasia spinosa (local name - kohila) is a stout, marshy plant with a creeping spiny rhizome, The tender leaves and rhizomes are used as a vegetable and are recommended for a variety of diseases in Ayurvedic medicine, The ...
  • Studies on a Hyper-haemolytic Compound of Palmyrah Flour (Odiyal) 
    Keerthi, A.A.P.; Jansz, E.R.; Ekanayake, S. (2009)
    Palmyrah (Borassus flabellifer L.) flour (Odiyal) is well known to contain toxins. A new saponin was isolated from the medium pressure liquid chromatography (MPLC) fraction between 90% - 100% MeOH:EtOAc extract and ...

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