A PRELIMINARY STUDY ON ESTIMATED GLYCAEMIC INDEX AND MICROSTRUCTURE OF STARCH, IN BOILED CUCURBITA MOSCHATA (SQUASH) FOUND IN SRI LANKA - Wickramasinghe, A.S.D; Kalpitha, A.A.N; Perera, P.P.R; Chandrika, U.G (My University, 2018)
Keywords: Bioaccessibility, In vitro digestion, Starch, Brightfield microscopy, Squash