Bacterial contamination of three commonly consumed raw vegetables from the manning market and six selected supermarkets in the Colombo municipality area, Sri Lanka – A preliminary study - Nandasena, A.; Wijesundara, C.; Chathuranga, B.A.G.; Bandaranayaka, K.O. (University of Ruhuna, 2020)
Keywords: raw leafy greens, minimally-processed vegetables, bacterial contamination and coliforms