Glycemic and Lipid Metabolic Markers in Type 2 Diabetes Mellitus Patients after consuming Parboiled Rice as a Staple- A Clinical Trial
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Hettiarachchi, P., Cosomn, U., Wanigasuriya, K., Perera, R. (2017). "Glycemic and Lipid Metabolic Markers in Type 2 Diabetes Mellitus Patients after consuming Parboiled Rice as a Staple- A Clinical Trial", Food Science and Nutrition Studies, Vol.1 (2), pp. 122-134