Performance of Different Packaging Materials in Stabilizing Hygroscopic Foods at Different Humidity Conditions

Simple item page
dc.contributor.authorMayadunna, T.
dc.date.accessioned2017-03-23T09:58:47Z
dc.date.available2017-03-23T09:58:47Z
dc.date.issued2007
dc.identifier.citationMayadunna, T. (2007), Performance of Different Packaging Materials in Stabilizing Hygroscopic Foods at Different Humidity Conditions (Unpublished master's Thesis). University of Sri Jayewardenepura, Nugegoda.en_US, si_LK
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4524
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titlePerformance of Different Packaging Materials in Stabilizing Hygroscopic Foods at Different Humidity Conditionsen_US, si_LK
dc.typeThesisen_US, si_LK

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Performance of different packaging materials in stabilizing hygroscopic foods at different humidity conditions-001-015.pdf
Size:
3.41 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Masters Thesis