MICROBIAL QUALITY ANALYSIS OF RAW MIXED SALAD VEGETABLES

Simple item page
dc.contributor.authorABAYNAIKE, L.D.
dc.date.accessioned2017-05-02T04:41:51Z
dc.date.available2017-05-02T04:41:51Z
dc.date.issued2014
dc.identifier.citationABAYNAIKE , L.D.(2014), MICROBIAL QUALITY ANALYSIS OF RAW MIXED SALAD VEGETABLES (UNPUBLISHED MASTERS THESIS). university of Sri Jayewardenepura, Gangodawila, Nugegodaen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2012.00497
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4948
dc.language.isoen_USen_US, si_LK
dc.publisheruniversity of Sri Jayewardenepura, Gangodawila, Nugegodaen_US, si_LK
dc.titleMICROBIAL QUALITY ANALYSIS OF RAW MIXED SALAD VEGETABLESen_US, si_LK
dc.typeThesisen_US, si_LK

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Microbial quality analysis of raw mixed salad vegetables-001-015.pdf
Size:
2.43 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Masters Thesis