Identification and characterization of physico-chemical properties of Kithul (Caryota urens) flour for widening its applications in food industry
| dc.contributor.author | Wijesinghe, J.A.A.C. | |
| dc.date.accessioned | 2017-02-27T05:14:59Z | |
| dc.date.available | 2017-02-27T05:14:59Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | J.A.A.C.Wijesinghe, (2015), " Identification and characterization of physico-chemical properties of Kithul (Caryota urens) flour for widening its applications in food industry", university of Sri Jayewardenepura, Gangodawila, Nugegoda | en_US, si_LK |
| dc.identifier.doi | 10.31357/fapsphd.2015.00579 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/4127 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | university of Sri Jayewardenepura, Gangodawila, Nugegoda | en_US, si_LK |
| dc.title | Identification and characterization of physico-chemical properties of Kithul (Caryota urens) flour for widening its applications in food industry | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
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