A PRELIMINARY STUDY ON ESTIMATED GLYCAEMIC INDEX AND MICROSTRUCTURE OF STARCH, IN BOILED CUCURBITA MOSCHATA (SQUASH) FOUND IN SRI LANKA

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dc.contributor.authorWickramasinghe, A.S.D
dc.contributor.authorKalpitha, A.A.N
dc.contributor.authorPerera, P.P.R
dc.contributor.authorChandrika, U.G
dc.date.accessioned2020-01-14T09:11:37Z
dc.date.available2020-01-14T09:11:37Z
dc.date.issued2018
dc.identifier.citationWickramasinghe, A.S.D, et al.(2018)."A PRELIMINARY STUDY ON ESTIMATED GLYCAEMIC INDEX AND MICROSTRUCTURE OF STARCH, IN BOILED CUCURBITA MOSCHATA (SQUASH) FOUND IN SRI LANKA", Int. J. Adv. Res. 6(5), 506-512en_US
dc.identifier.doi10.21474/IJAR01/7058en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/8751
dc.language.isoenen_US
dc.subjectBioaccessibility, In vitro digestion, Starch, Brightfield microscopy, Squashen_US
dc.titleA PRELIMINARY STUDY ON ESTIMATED GLYCAEMIC INDEX AND MICROSTRUCTURE OF STARCH, IN BOILED CUCURBITA MOSCHATA (SQUASH) FOUND IN SRI LANKAen_US
dc.typeArticleen_US

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