Development of value added Noodle product with high fibre content [with Kohila (Lassia spinosa) powder]
| dc.contributor.author | Livera, A.A.S. | |
| dc.date.accessioned | 2017-04-25T06:48:50Z | |
| dc.date.available | 2017-04-25T06:48:50Z | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | Livera, A.A.S.(2006), Development of value added Noodle product with high fibre content [with Kohila (Lassia spinosa) powder] (Unpublished Master's thesis). ). University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.identifier.doi | 10.31357/fapsmst.2006.00446 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/4923 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.title | Development of value added Noodle product with high fibre content [with Kohila (Lassia spinosa) powder] | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
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