Importance of nutrigenomics and nutrigenetics in food Science

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dc.contributor.authorUthpala, T. G. G
dc.contributor.authorFernando, H. N
dc.contributor.authorThibbotuwawa, A
dc.contributor.authorJayasinghe, M.
dc.date.accessioned2022-09-15T09:22:29Z
dc.date.available2022-09-15T09:22:29Z
dc.date.issued2020
dc.identifier.citationUthpala, T. G. G., et al. (2020). Importance of nutrigenomics and nutrigenetics in food Science. MOJ Food Processing & Technology. 2020en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/12308
dc.language.isoenen_US
dc.publisherMOJ Food Processing & Technologyen_US
dc.titleImportance of nutrigenomics and nutrigenetics in food Scienceen_US
dc.typeArticleen_US

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