Formulation and development of a savory granola bar with textured soya protein and dehydrated fish as a "source of protein"

Simple item page
dc.contributor.authorWijethunga, H.M.D.B.
dc.date.accessioned2017-04-03T06:45:42Z
dc.date.available2017-04-03T06:45:42Z
dc.date.issued2015
dc.identifier.citationWijethunga, H.M.B.D. (2015), Formulation and development of a savory granola bar with textured soya protein and dehydrated fish as a "source of protein" (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2015.00467
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4760
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titleFormulation and development of a savory granola bar with textured soya protein and dehydrated fish as a "source of protein"en_US, si_LK
dc.typeThesisen_US, si_LK

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Formulation and development of a savory granola bar with textured soya protien and dehydrated fish as a sourse of protein-001-015.pdf
Size:
2.61 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Masters Thesis