Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France

dc.contributor.authorWijesekara, I.
dc.contributor.authorLang, M.
dc.contributor.authorMarty, C.
dc.contributor.authorGemin, Marin-Pierre
dc.contributor.authorBoulho, R.
dc.contributor.authorDouzenel, P.
dc.contributor.authorWickramasinghe, I.
dc.contributor.authorBedoux, G.
dc.contributor.authorBourgougnon, N.
dc.date.accessioned2019-01-04T09:31:12Z
dc.date.available2019-01-04T09:31:12Z
dc.date.issued2017
dc.description.abstractattacheden_US
dc.identifier.citationWijesekara, I., Lang, M., Marty, C., Gemin, Marin-Pierre, Boulho, R., Douzenel, P., Wickramasinghe, I., Bedoux, G., Bourgougnon, N., (2017). "Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France",22nd International Seeweeds Symposium, Copenhagenen_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/7908
dc.language.isoenen_US
dc.subjectUlvaspen_US
dc.subjectSeaweedsen_US
dc.subjectSeaweedproteinsen_US
dc.subjectGlycoproteinsen_US
dc.subjectNutraceuticalsen_US
dc.titleDifferent extraction procedures and analysis of protein from Ulva sp. in Brittany, Franceen_US
dc.typeArticleen_US

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