Effects of Garlic (Ailium sativum) on Chemically Induced Hepatocarcinogenesis in Normal and Hypercholesterolaemic Wistar Rats
| dc.contributor.author | Samaranayake, M.D.P. | |
| dc.date.accessioned | 2017-02-22T09:51:57Z | |
| dc.date.available | 2017-02-22T09:51:57Z | |
| dc.date.issued | 2000-06-05 | |
| dc.identifier.citation | Samaranayake, M.D.P. (2000), Effects of Garlic (Ailium sativum) on Chemically Induced Hepatocarcinogenesis in Normal and Hypercholesterolaemic Wistar Rats (Unpublished Master's Thesis). University of Sri Jayewardenepura, Nugegoda. | en_US, si_LK |
| dc.identifier.doi | 10.31357/fmesmph.2000.00121 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/4042 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.title | Effects of Garlic (Ailium sativum) on Chemically Induced Hepatocarcinogenesis in Normal and Hypercholesterolaemic Wistar Rats | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
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