Processing of a Novel sugar product incorporated with selected natural plant extracts

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dc.contributor.authorSamarasinghe, C. H
dc.contributor.authorJayasinghe, M. A
dc.contributor.authorSenadheera, S. P. A. S
dc.contributor.authorWijesekara, I
dc.contributor.authorRanaweera, K. K. D. S
dc.date.accessioned2022-08-30T06:57:20Z
dc.date.available2022-08-30T06:57:20Z
dc.date.issued2019
dc.identifier.citationSamarasinghe, C. H., et al. (2019). Processing of a Novel sugar product incorporated with selected natural plant extracts. Academic research Conference on business: Science and technology. 2019en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11851
dc.language.isoenen_US
dc.publisherAcademic research Conference on business: Science and technologyen_US
dc.titleProcessing of a Novel sugar product incorporated with selected natural plant extractsen_US
dc.typeArticleen_US

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