Evaluation of antimicrobial potential and phytochemicals in Acmella (A. oleracea) flower pod extracts subjected to different drying techniques

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dc.contributor.authorUthpala, T.G.G
dc.contributor.authorMunasinghe, H.H
dc.contributor.authorPeiris, L.D.C
dc.date.accessioned2022-02-08T07:03:16Z
dc.date.available2022-02-08T07:03:16Z
dc.date.issued2020
dc.identifier.citationUthpala, T.G.G, et al.(2020)."Evaluation of antimicrobial potential and phytochemicals in Acmella (A. oleracea) flower pod extracts subjected to different drying techniques", J Food Process Preserv. 2021;00:e15570en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/10169
dc.language.isoenen_US
dc.publisherWiley Periodicals LLCen_US
dc.subjectAcmella oleracea, antimicrobial activity, cooling with dehumidification, drying methods, phytochemicals, spilantholen_US
dc.titleEvaluation of antimicrobial potential and phytochemicals in Acmella (A. oleracea) flower pod extracts subjected to different drying techniquesen_US
dc.typeArticleen_US

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