IN VITRO STUDY ON ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS OF ALLIUM SA TIVUM.L (BULB) AND THE DIGESTIBILITY

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dc.contributor.authorIhsan, A.L.M.
dc.date.accessioned2017-03-01T03:44:44Z
dc.date.available2017-03-01T03:44:44Z
dc.date.issued2014
dc.identifier.citationA.L.M.Ihsan, (2014), "IN VITRO STUDY ON ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS OF ALLIUM SA TIVUM.L (BULB) AND THE DIGESTIBILITY", university of Sri Jayewardenepura, Gangodawila, Nugegodaen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2012.00478
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4188
dc.language.isoen_USen_US, si_LK
dc.publisheruniversity of Sri Jayewardenepura, Gangodawila, Nugegodaen_US, si_LK
dc.titleIN VITRO STUDY ON ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS OF ALLIUM SA TIVUM.L (BULB) AND THE DIGESTIBILITYen_US, si_LK
dc.typeThesisen_US, si_LK

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