Effect Of Incorporation Of Selected Antioxidants On Lipid Profiles Of Wistar Rats Fed Diets Containing Different Oils

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dc.contributor.authorPrasadani, W.C.
dc.contributor.authorSeneviratne, K.N.
dc.contributor.authorEkanayake, S.
dc.date.accessioned2017-11-07T11:21:41Z
dc.date.available2017-11-07T11:21:41Z
dc.date.issued2015
dc.description.abstractAttacheden_US, si_LK
dc.identifier.citationPrasadani, W.C., Seneviratne, K.N., Ekanayake, S. (2015). "Effect Of Incorporation Of Selected Antioxidants On Lipid Profiles Of Wistar Rats Fed Diets Containing Different Oils", Proceedings of 2nd Scientific Sessions Sri Lanka Association for Laboratory Animai Science (SLALAS) January 16th & 17th 2015, p. 42en_US, si_LK
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/6632
dc.language.isoen_USen_US, si_LK
dc.publisherProceedings of 2nd Scientific Sessions Sri Lanka Association for Laboratory Animai Science (SLALAS) January 16th & 17th 2015en_US, si_LK
dc.titleEffect Of Incorporation Of Selected Antioxidants On Lipid Profiles Of Wistar Rats Fed Diets Containing Different Oilsen_US, si_LK
dc.typeArticleen_US, si_LK

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